Wednesday, January 4, 2012

Teriyaki Glazed Fishy

Not feeling so well this week, I needed a quick and easy go-to for dinner tonight.
Enter, the Teriyaki Glazed Salmon adapted from Publix's Apron recipe card.

2 Pcs Tilapia filet
3 Tbsp Mayo (I prefer the olive oil mayo)
1/4 cup Prepared Teriyaki sauce
1/2-1 inch piece of fresh Ginger
2 Tbsp chopped fresh Parsley
oil for cooking

Mix sauce ingredients in small bowl.  It is better to allow the fish to sit in the sauce several hours, but is equally tasty if you only have time to brush it on while it grills.
I have grilled this fish, both indoor grill and outside gas grill, as well as preparing it in a pan on the stovetop.

I prefer Salmon for this recipe, but any firm fish will do.

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